Orzo with Leftover Pork Souvla
INGREDIENTS
- • 1 ½ cups orzo pasta
- • ¼ cup olive oil
- • 1 medium dry onion, finely chopped
- • 1 cup vermicelli pasta
- • 1 can (400g) chopped tomatoes
- • 2 cups (300g) leftover pork souvla, cut into small cubes
- • 1 ½ teaspoons salt
- • 1/3 teaspoon black pepper
