Name: Orzo with Halloumi
Cuisine: Greek
Ingredients: 1/3 cup (85ml) olive oil; 2/3 cup (100g) finely chopped onion; 2/3 cup (95g) vermicelli pasta (fide); 1 ½ cups (315g) orzo pasta (kritharaki); 1 package (400g) chopped tomatoes; ½ cup (125ml) lightly concentrated tomato juice; ½ teaspoon (1g) black pepper; 1 ½ teaspoons (12g) salt; 1 ½ teaspoons (4g) sweet paprika; 2 vegetable stock cubes; 4 ½ cups (1125ml) hot water; 2 cups (400g) halloumi cheese, cut into cubes

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