Name: Olive Pie with Orange
Cuisine: Greek
Ingredients: ½ cup (115g) olive oil; ½ cup (60g) finely chopped fresh spring onions; 1 cup (100g) finely chopped dry onions; 5 cups (750g) hard flour (Village/Rustic); 1 teaspoon (8g) salt; 1 teaspoon (6g) sugar; 1 sachet (11g) dry yeast; 2 cups (320g) pitted black olives, chopped; 1 cup (30g) finely chopped fresh mint; 2 cups (120g) finely chopped fresh coriander (cilantro); 1 cup (250ml) lukewarm orange juice; 2 cups (500ml) lukewarm water; 2 tablespoons (25g) sesame seeds

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