1. In a frying pan, add the olive oil and sauté the fresh and dry onions until golden brown, about 6-7 minutes. Let them cool down. Grease a round baking pan, 28 cm.
2. In a large bowl, place the flour, salt, and sugar and mix. Add the yeast, mix, and then add the sautéed onions, olives, mint, coriander, orange juice, and water.
3. Mix well and transfer the mixture to the baking pan. Sprinkle with sesame seeds. Cover the pan with a towel and let the olive pie rise for 1 hour. Bake in a preheated oven at 180°C (fan-assisted) for 50 - 55 minutes.
