Name: Olive Bread with Semolina
Cuisine: Greek
Ingredients: 4 cups (600g) Farina flour; 1 cup (180g) semolina; 1 cup (230ml) vegetable oil; 1 ½ cups (375ml) fresh orange juice; 1 can (330ml) sparkling soda (club soda); 2 cups (350g) pitted and chopped olives; 3 teaspoons (24g) baking powder; ¾ cup (85g) finely chopped spring onions; ½ cup (20g) finely chopped fresh spearmint; 1 ½ cups (75g) finely chopped fresh coriander; 1 teaspoon dried spearmint; 2 tablespoons (20g) sesame seeds

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