1. Preheat the oven to 180°C. In a bowl, combine all the ingredients for the olive bread and mix well. Pour a little vegetable oil into a baking pan measuring 22x32cm and use a pastry brush to spread it on the base and sides.
2. Pour the olive bread mixture into the pan and level the surface with a spoon.
3. Sprinkle with sesame seeds and bake in the preheated oven for 55 minutes, or until the olive bread is golden brown.
