Name: Olive Bread with Black and Green Olives
Cuisine: Greek
Ingredients: 3 ½ cups (525g) Fine Flour (Farina); 1 cup (200g) fine semolina; 1 cup (230ml) vegetable oil; 1 ½ cups (375ml) orange juice; 1 can (330ml) sparkling soda or orange soda; 2 cups (240g) finely chopped black olives; 1 cup (120g) finely chopped green olives; 3 teaspoons (24g) baking powder; 1 cup (150g) finely chopped dry onion; 1 tablespoon (5g) dried spearmint; 1 ½ cups (75g) fresh chopped coriander (cilantro); 2 tablespoons (25g) sesame seeds

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