Meat Roll with Eggs

• •6 hard-boiled eggs
• •250g of panná (pork caul/fatty membrane)

For the minced meat mixture

• •1 kg minced pork
• •2 eggs
• •1 medium onion
• •chopped parsley
• •2 tablespoons olive oil
• •1 large grated red tomato
• •2 slices of bread
• •1/2 cup milk
• •2 tablespoons Mild mustard
• •salt, pepper
• •cinnamon
• •dill
• •oregano

For the potatoes

• •6 potatoes with olive oil
• •salt, pepper
• •1 grated red tomato
• •1 onion cut into rings

For the roll:

1. 1. Rinse the panná well with vinegar and lemon. Chop the bread and put it in a bowl. Pour in the milk and let it soak. Peel the eggs.
2. 2. Knead the minced meat with all the ingredients. Place a piece of panná on a tray and spread it out. Spread ¼ of the meat mixture and place 3 eggs in the center.
3. 3. Cover with another ¼ of the meat mixture and roll up the panná. Repeat the same process with the remaining ingredients.

For the potatoes:

1. 1. Cut them into slices and mix them with all the remaining ingredients. Place the rolls in a baking pan and arrange the potatoes around them. Add a little water.
2. 2. Cover the pan well. Bake in a preheated oven at 200°C for about 2 hours.
3. 3. Remove the cover and continue baking until our food is nicely browned.