Name: Little Rusks with Tahini
Cuisine: Greek
Ingredients: 500 Tahini; 330 Icing sugar; 500 Orange juice; 200 Water; 1 Heaping teaspoon of baking soda; 4 Teaspoons of baking powder; 1 Heaping teaspoon of cinnamon; 1 Heaping teaspoon of mahlepi (ground wild cherry seed); ½ Teaspoon of mastic; 1 Teaspoon of vanilla; 1300-1400 Self-raising flour (Farina), as much as it takes (approximately)

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