Name: Little Rusks with Carob Syrup
Cuisine: Greek
Ingredients: 1 cup oil; 1 package (350g) vegetable shortening (or margarine); 1 cup carob syrup or pekmez (grape molasses); 1 cup nuts (almonds, walnuts) coarsely chopped; 1 cup sesame seeds, lightly toasted; 1 cup raisins (optional); 1 vanilla pod (or vanilla extract); 1 cup orange juice; 1 tablespoon baking soda; 4 teaspoons baking powder; 1 cup icing sugar (powdered sugar); 1 cup self-rising flour (Farina); 1 kilo village flour (or as much as needed to form a firm dough)

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