Name: Little Rusks with Carob Syrup
Cuisine: Greek
Ingredients: 1 cup oil; 1 package (350g) vegetable shortening; 1 cup carob syrup (charoupomelo) or pekmez (grape molasses); 1 cup coarsely chopped nuts (almonds, walnuts); 1 cup lightly toasted sesame seeds; 1 cup raisins (optional); 1 vanilla pod/extract; 1 cup orange juice; 1 tablespoon baking soda; 4 teaspoons baking powder; 1 cup icing sugar (powdered sugar); 1 cup 'Farina' flour (soft wheat flour); 1 kilo village flour (coarse wheat flour) or as much as needed

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