Name: Lenten Orange Cake
Cuisine: Greek
Ingredients: --- 3/4 cup (200ml) olive oil; --- 1 cup (250ml) fresh orange juice; --- 1/3 cup (90ml) carob syrup; --- 1/3 cup (85ml) water; --- 1 teaspoon (5ml) vanilla extract; --- 1 cup (230g) sugar; --- 2 tablespoons (10g) orange zest; --- 2 ½ cups (375g) self-raising flour; --- 1 teaspoon (8g) baking powder; --- ½ teaspoon (2g) baking soda; --- icing sugar for serving

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