Name: Lenten Moussaka
Cuisine: Greek
Ingredients: 4 medium potatoes; 4 zucchini (courgettes); 2 eggplants (aubergines); 1 dry onion; 500ml sunflower oil; 250g soy mince; 100ml sunflower oil; 1 large onion; 1 bay leaf; 1 celery stalk; 1 carrot; 150 ml dry red wine; 1 tablespoon tomato paste (optional); 2 vegetable stock cubes; 3500ml water; salt, pepper; 2 cans (2X400g) coconut cream; 200ml water; 1 vegetable stock cube; 55g flour; 55g oil; 2 pinches of salt; 1 package (450g) Chryssi Zymi phyllo pastry for baklava; 1 egg

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Lenten Moussaka - Recipe

Χρυσω Λεφου

Lenten Moussaka

INGREDIENTS

For Frying

For the Bolognese

For the Coconut Cream 'Béchamel'

For the Moussaka Rolls

METHOD

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