Name: Lenten Moussaka
Cuisine: Greek
Ingredients: --- 4 medium potatoes; --- 4 zucchini; --- 2 eggplants; --- 1 onion; --- 500ml sunflower oil; --- 250g soy mince; --- 100ml sunflower oil; --- 1 large onion; --- 1 bay leaf; --- 1 celery stalk; --- 1 carrot; --- 150ml dry red wine; --- 1 tablespoon tomato paste (optional); --- 2 vegetable stock cubes; --- 3500ml water; --- salt, pepper; --- 2 cans (2x400g) coconut cream; --- 200ml water; --- 1 vegetable stock cube; --- 55g flour; --- 55g oil; --- 2 pinches salt; --- 1 package (450g) baklava phyllo dough; --- 1 egg

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Lenten Moussaka - Recipe

Χρυσω Λεφου

Lenten Moussaka

INGREDIENTS

For Frying

For the Bolognese

For the 'Béchamel' with Coconut Cream

For the Moussaka Flutes

METHOD

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