Sweet Potato and Quinoa Burgers with Tahini Sauce

For the Tahini Sauce

• •200g tahini
• •juice of 2 lemons
• •1 clove garlic
• •1 tablespoon olive oil
• •½ teaspoon salt
• •approx. ½ cup water

Sweet Potato Burgers

• •1 kg boiled sweet potatoes
• •4-5 tablespoons quinoa flour
• •1 small (70g) tomato paste
• •1 handful fresh coriander, finely chopped
• •2 cloves garlic, minced
• •1 tablespoon paprika
• •½ teaspoon chili
• •½ teaspoon ground cumin
• •3 tablespoons tahini
• •juice of ½ lemon
• •Salt
• •Pepper
• •Olive oil for the baking tray
• •Quinoa flour for dusting

For Serving

• •Greek pitas
• •3-4 tomatoes
• •4-5 cucumbers
• •lettuce
• •Coriander

1. 1. Place all ingredients for the tahini sauce in a blender and blend until a smooth, homogeneous mixture is formed. Adjust the taste with salt or lemon and the consistency with water. Serve with a little finely chopped parsley.
2. 2. Place all ingredients for the burgers in a bowl and mix well! If the mixture is too wet, add more quinoa flour.
3. 3. Shape into burger patties, dust with flour, and bake in a preheated oven at 200 °C for 15-20 minutes until nicely browned. Serve the burgers in Greek pitas with cucumber, tomato, and tahini sauce.