Sweet Potato and Quinoa Burgers with Tahini Sauce

For the Tahini Sauce

• • --- 200g tahini
• • --- juice of 2 lemons
• • --- 1 clove garlic
• • --- 1 tablespoon olive oil
• • --- ½ teaspoon salt
• • --- approx. ½ cup water

Sweet Potato Burgers

• • --- 1 kg boiled sweet potatoes
• • --- 4-5 tablespoons quinoa flour
• • --- 1 small (70g) tomato paste
• • --- 1 handful fresh coriander, finely chopped
• • --- 2 cloves garlic, minced
• • --- 1 tablespoon paprika
• • --- ½ teaspoon chili
• • --- ½ teaspoon ground cumin
• • --- 3 tablespoons tahini
• • --- juice of ½ lemon
• • --- Salt
• • --- Pepper
• • --- Olive oil for the baking tray
• • --- Quinoa flour for dusting

For Serving

• • --- Greek pitas
• • --- 3-4 tomatoes
• • --- 4-5 cucumbers
• • --- lettuce
• • --- Coriander

1. 1. Place all ingredients for the tahini sauce in a blender and blend until a smooth, homogeneous mixture is formed. Adjust the taste with salt or lemon and the consistency with water. Serve with a little finely chopped parsley.
2. 2. Place all ingredients for the burgers in a bowl and mix well! If the mixture is too wet, add more quinoa flour.
3. 3. Shape into burger patties, dust with flour, and bake in a preheated oven at 200 °C for 15-20 minutes until nicely browned. Serve the burgers in Greek pitas with cucumber, tomato, and tahini sauce.