Name: Kythrea's Koulouria
Cuisine: Greek
Ingredients: 1 kg Country-style flour; 100g sourdough starter; 1 teaspoon salt; ½ teaspoon ground cloves; 1 teaspoon ground cinnamon; ½ teaspoon ground mastic; 1 level teaspoon ground mahlab; 2 ½ cups (625ml) water; 1 tablespoon aniseed, plus bitter orange peel; 2 cups sesame seeds; 1 tablespoon aniseed; 1 tablespoon nigella seeds

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