Name: Karpasian Koulouria with Anari Cheese
Cuisine: Greek
Ingredients: 1 kg village-style flour; 1 kg '00' all-purpose flour; 1 package (350g) vegetable butter (margarine); 1 teaspoon mastic; 1 teaspoon mahlepi; 1 teaspoon vanilla; 3 teaspoons baking powder; 1 1/2 - 2 cups sugar; 1 can (397g) sweetened condensed milk; 4 1/2 - 5 cups water; 1 cup sugar; 3 sachets (3x11g) dry yeast or fresh yeast; a pinch of salt

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