Name: Karpasian Koulouria with Anari Cheese
Cuisine: Greek
Ingredients: --- 1 kg village-style flour; --- 1 kg '00' all-purpose flour; --- 1 package (350g) vegetable butter (margarine); --- 1 teaspoon mastic; --- 1 teaspoon mahlepi; --- 1 teaspoon vanilla; --- 3 teaspoons baking powder; --- 1 1/2 - 2 cups sugar; --- 1 can (397g) sweetened condensed milk; --- 4 1/2 - 5 cups water; --- 1 cup sugar; --- 3 sachets (3x11g) dry yeast or fresh yeast; --- a pinch of salt

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