Name: Individual Spinach Pies
Cuisine: Greek
Ingredients: ½ kg village flour; ½ kg self-raising flour; 1 teaspoon salt; ½ cup olive oil; 2 cups lukewarm water; 7 bunches spinach, approx. 750g, coarsely chopped; 1 bunch spring onions, finely chopped; ½ cup olive oil (and extra for brushing); 1 onion, finely chopped; ½ cup bulgur wheat; ½ cup vermicelli; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cinnamon, raisins (optional)

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