Healthy Pizza in 10 Minutes

For the Dough

• • --- 1 cup (150 g) 00 all-purpose flour
• • --- 2/3 cup (100 g) whole wheat flour
• • --- ½ teaspoon (4 g) dry yeast
• • --- ½ cup lukewarm water (for the dough)
• • --- 1-2 tablespoons olive oil
• • --- 1 pinch salt

For the Tomato Sauce

• • --- 1 cup crushed tomatoes
• • --- A little oregano
• • --- A little ground pepper

For the Topping

• • --- 150 g low-fat Edam cheese (6-12%)
• • --- 4 slices turkey, diced
• • --- ½ red and ½ green bell pepper, sliced
• • --- ½ cup sliced mushrooms
• • --- 1 tomato, sliced into rounds
• • --- ½ cup corn
• • --- A little ground black pepper
• • --- 1 tablespoon olive oil

1. 1. Preheat the oven to 200°C (fan-assisted). In a bowl, thoroughly mix the flour, lukewarm water, olive oil, salt, and yeast with a spoon. Once it becomes too stiff to work with a spoon, start kneading with your hands and let it rest.
2. 2. On a lightly floured cutting board, roll out the dough into a thin sheet, either oblong or round. Spread the tomato sauce and grated cheese over the pizza dough, then add the rest of the ingredients.
3. 3. Sprinkle with a little ground pepper and drizzle with a little olive oil. Bake at 200°C (fan-assisted) for about 20-25 minutes, or until our pizza is golden brown.