Hazelnut Spread Cheesecake
Recipe by Andreas Vrachimis & Christos Timotheou
INGREDIENTS
- • 1 package (300g) digestive-type biscuits, crushed
- • ½ package (125g) unsalted butter, melted
- • 1 small package (115g) chocolate wafer rolls (like Pirouettes)
- • 1 pinch of salt
- • 1 jar (450g) hazelnut spread (like Nutella), at room temperature
