Name: Gratin Potatoes with Cured Meats and Cheeses
Cuisine: Greek
Ingredients: 1 cup kg potatoes (approximately); 5-6 slices of lountza (smoked pork loin); 1 cup cooked cracked wheat (Sitaropoula); a little salt; 1 teaspoon mixed herbs (oregano, thyme, etc.); 1 ½ can (600ml) evaporated milk; 4 cups (400g) mixed grated cheeses

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