Name: Eliotes (Cypriot Olive Breads)
Cuisine: Greek
Ingredients: 1 kg Village flour; 1 cup fine semolina; 1 sachet dry yeast; 1 teaspoon sugar; ½ teaspoon cinnamon; ½ teaspoon salt; 1 cup olive oil; 1-2 tablespoons vinegar; 1 dry onion, ground; 1 deep dish of olives; ½ cup fresh mint; 1 tablespoon dried mint; 1 cup fresh coriander, chopped; 3-4 fresh spring onions, chopped

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