Name: Easy Milk Chocolate Truffles
Cuisine: Greek
Ingredients: 2 ½ cups (280g) crushed biscuits (such as morning coffee biscuits, petit beurre, chocolate chip biscuits, or cinnamon-flavored biscuits); 2 tablespoons (14g) sifted cocoa powder; 1 sachet (5g) vanilla powder; 2 well-filled tablespoons (36g) powdered sugar; 1 cup (250ml) MOO chocolate milk from the Alhambra Dairy; Colored truffle sprinkles

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