Χρυσω Λεφουwww.chrysolefou.comScan for recipeCzech Buns — continued●chrysolefou.comCzech BunsRecipe by Yiota MalaktouWatch the video!SAVEINGREDIENTSFor the starter dough• 3 cups Pastry Flour• 2 sachets (16g) yeast• 6 tablespoons sugar• 1 ½ cups lukewarm milkFor kneading• ¾ package (190g) unsalted butter• 3 egg yolks, 4-5 cups Pastry Flour
