Χρυσω Λεφουwww.chrysolefou.comScan for recipeCzech Buns — continued●chrysolefou.comCzech BunsRecipe by Yiota MalaktouWatch the video!SAVEINGREDIENTSFor the starter dough•3 cups Pastry Flour•2 sachets (16g) yeast•6 tablespoons sugar•1 ½ cups lukewarm milkFor kneading