Name: Custard Cream and Anari (Tahini/Ricotta-style Cheese)
Cuisine: Greek
Ingredients: 2 packs of petit-beurre style biscuits or morning coffee biscuits; 1 liter whole milk; 1 small cup of brandy (cognac); 5 spoons of custard powder; 4 spoons sugar; 2 teaspoons vanilla extract; 200g walnuts; Various spoon sweets (glyka tou koutaliou); 300g unsalted tahini (anari cheese); 200g strained yogurt; 4 spoons honey; 1 teaspoon cinnamon; ½ cup orange juice; 1 sachet (10g) powdered gelatin (optional)

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