Name: Cupcakes with Green Olives
Cuisine: Greek
Ingredients: 2 cups (150g) Farina flour; 2 teaspoons (16g) baking powder; 1 ½ cups (195g) green olives, pitted and sliced into rings; ½ cup (45g) fresh spring onions, finely chopped; ½ cup (15g) fresh mint, finely chopped; ½ teaspoon salt; 4 eggs (Medium); ½ cup (125ml) milk; ½ cup (115ml) olive oil; ½ cup (125ml) orange juice

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