Name: Crispy Beer Bread
Cuisine: Greek
Ingredients: --- 4 cups (600g) whole wheat flour; --- 2 teaspoons (16g) baking powder; --- ½ teaspoon (4g) baking soda; --- 1½ teaspoons (12g) salt; --- 1 large can (500 ml) beer; --- 2 tablespoons (40ml) honey; --- 3 tablespoons (30ml) olive oil; --- 2 tablespoons (20g) sunflower seeds or any other nuts we like

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.