Name: Cream with Puff Pastry Squares
Cuisine: Greek
Ingredients: 1 package (200g) puff pastry squares (sfoliatinia); 1 large can (825g) peach compote; Icing sugar (optional); 7 cups milk; 8 tablespoons cornflour; 7 tablespoons sugar; 2 eggs; 1 tablespoon cognac

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