Name: Coconut Cake with Brandy
Cuisine: Greek
Ingredients: --- 1 cup sunflower oil; --- 1 cup sugar; --- 5 eggs; --- 2 cups Farina 00 flour; --- 1 ½ cups shredded coconut; --- ½ cup milk; --- 3 teaspoons baking powder; --- A little brandy; --- 1 cup water; --- 1 cup sugar

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