Chickpea Falafel
Recipe by Nutritionist Andreas Savva
INGREDIENTS
- • --- 2 cups cooked and drained chickpeas or canned chickpeas
- • --- 1 tablespoon finely chopped parsley
- • --- 2 spring onions, finely chopped
- • --- 1 red tomato, finely chopped
- • --- 1 clove garlic
- • 1 tablespoon olive oil
