Name: Cheese soufflé pie
Cuisine: Greek
Ingredients: 2 cups (300g) self-raising flour; 2 teaspoons (16g) baking powder; ½ cup (115ml) sunflower oil; ⅔ cup (200g) traditional sheep’s yogurt; 2 cups (200g) traditional goat & sheep halloumi, grated on the fine side of the grater; 1 cup (100g) Edam, grated on the fine side of the grater; 1 pack (200g) feta, crumbled; 6 eggs; 1 cup (250ml) milk; 1 cup (150g) ham, diced; 2 tablespoons (10g) fresh mint, finely chopped; ½ teaspoon mahlepi

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.