Name: Cheese Pies / Soufflé
Cuisine: Greek
Ingredients: 1 kg Village flour; 4 teaspoons baking powder; 1 pinch of salt; ½ small coffee cup of sunflower oil; Orange juice for kneading; Egg for brushing the top; Sesame seeds; 200g Halloumi cheese; 150g Feta cheese; 100g fresh unsalted Anari cheese; Spearmint (Dioskmos); 2 tablespoons flour; 1 teaspoon baking powder; 2-3 egg whites; 200g mixed cold cuts (turkey, lountza/smoked pork loin); 1 package (200g) mixed cheeses (Edam, Cheddar, Mozzarella); 2 tablespoons flour; 1 teaspoon baking powder; Thyme; 1-2 eggs

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