Name: Bulgur with Tomato Sauce
Cuisine: Greek
Ingredients: 350 gr pilaf bulgur; 20 gr olive oil; 200 gr onions, cut into triangular slices (wedges); 200 gr canned chopped tomatoes; 1 heaped tablespoon homemade vegetable stock paste; 1 well-filled tablespoon tomato paste; 1 teaspoon sugar; 1 teaspoon salt, or to taste; 1 pinch pepper; 825 gr water

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