Brownies
Recipe from Pastry Chef Yiannis Toumpas

INGREDIENTS
- • 500 Sugar
- • 4 Eggs
- • 250 Unsalted butter, melted
- • 250 Dark chocolate, melted
- • 250 Soft wheat flour (all-purpose flour)
- • 1 Teaspoon baking powder
- • Teaspoon vanilla extract or flavouring, or 1 packet vanilla powder



