Biscuit Log Cake
Recipe by Myroulla Artemiou

INGREDIENTS
- • 3 packages of Morning Coffee biscuits
- • a little water
- • a little rose water
For the cream
- • 2 cans (2X250g) ready-made Creamy whipped cream
- • 1 cup icing sugar
- • a little rose water
- • a little melted dark chocolate or cocoa powder



