Name: Battered Fish
Cuisine: Greek
Ingredients: 1 kg fish fillet; salt; black pepper; 200 g all-purpose flour; 330 ml beer; 330 ml water; 2 teaspoons dry yeast or 2 teaspoons Baking Powder (BP); 1 teaspoon sugar; 400 g all-purpose flour; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 tablespoons parsley, finely chopped; plenty of sunflower oil; 200 g mayonnaise; 1 clove garlic; 1 teaspoon mustard; 2 tablespoons capers (koutrouvi - local term for capers); 1 lemon; 1 tablespoon parsley, finely chopped

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Battered Fish - Recipe

Χρυσω Λεφου

Battered Fish

INGREDIENTS

For the Batter

For Frying

For the Sauce

METHOD

Prepare the Batter:

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