Name: Banana, Honey, and Tahini Cake
Cuisine: Greek
Ingredients: 2 cups (300g) Spelt Flour (Farina); 2 tablespoons (20g) Cocoa Powder; 1 ½ teaspoons (12g) Baking Powder; 1 sachet (5g) Vanilla Sugar; ½ teaspoon (4g) Salt; 2 Eggs; 4 tablespoons (60g) Soft Light Brown Sugar; 1/3 cup (85ml) Sunflower Oil; ¼ cup (75g) Tahini; 1/3 cup (120g) Honey; 2 cups (520g) Mashed Bananas, approximately; 6 medium Cypriot Bananas, 700g; 1 cup Coarsely Chopped Walnuts

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