•125g peanut butter or unsalted butter or coconut oil
•150g oats
•1 mashed banana or 1 egg
•
220g all-purpose flour
•1 teaspoon baking soda
•½ teaspoon salt
•1 teaspoon vanilla
•100g dark chocolate (couverture)
•Whole grain cereals (optional)
METHOD
1. Slice the bananas into rounds. In a pan, melt the butter with the sugar. Add the banana slices and let them caramelize. Once cooled, add the beaten egg (if using) or the mashed banana.
2. Meanwhile, mix all the dry ingredients in a bowl. Combine the banana mixture with the flour mixture and add 2/3 of the chopped dark chocolate. Line a rectangular cake pan with parchment paper and pour in the mixture.
3. Sprinkle with the cereals, after crushing them by hand, and the remaining chopped chocolate.
