Name: Baked Ravioli with Tomato and Basil Sauce
Cuisine: Greek
Ingredients: 2 packages (2X375g) ravioli; 1 teaspoon salt; 1 vegetable stock cube; 1-2 tablespoons olive oil; 1 clove garlic, finely chopped; 1 ripe tomato, finely chopped; 1 cup (250ml) heavy cream; 2 cups mixed grated cheeses; 2 cups grated mozzarella; 1 small bunch fresh basil

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