Χρυσω Λεφουwww.chrysolefou.comScan for recipeAthenian Bread — continued●chrysolefou.comAthenian BreadRecipe from Pastry Chef Paraskevi LoulliWatch the video!SAVEINGREDIENTS• 1200g Village Flour• 220g Whole Wheat Flour• 200g refreshed sourdough starter• 2 teaspoons salt• 800-850g lukewarm waterMETHOD
