Χρυσω Λεφουwww.chrysolefou.comScan for recipeAthenian Bread — continued●chrysolefou.comAthenian BreadRecipe from Pastry Chef Paraskevi LoulliWatch the video!SAVEINGREDIENTS•1200g Village Flour•220g Whole Wheat Flour•200g refreshed sourdough starter•2 teaspoons salt•800-850g lukewarm water
