Name: Anari (Ricotta) Cake
Cuisine: Greek
Ingredients: 900 g unsalted anari (sweet fresh ricotta/myzithra); 280 g honey; 6 eggs; 1 vanilla sugar packet (vanillini); 2 pinches of salt; 80 g cornflour (corn starch); 50 g desiccated coconut; 3 teaspoons baking powder; Plenty of orange zest; 2-3 tablespoons semolina; Sliced almonds (for topping)

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