Name: Anari Cream with Forest Fruit Sauce
Cuisine: Greek
Ingredients: 1 package (850g) with 2 sheets of puff pastry; 1 kilo unsalted Anari cheese (Cypriot fresh cheese); 500 ml heavy cream; 1 teaspoon cinnamon; 150 g icing sugar; A pinch of salt; A little sugar; 1 egg; 300 g frozen forest fruits (mixed berries); 2 tablespoons cognac; 100 g sugar

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