Name: Agios Style Stew (Yiahntisto Agiotiko)
Cuisine: Greek
Ingredients: ½ kilo potatoes; 1 Dark-skinned zucchini; 1 Carrot; ½ Olive oil; ½ Kilo of lamb or goat (kid), cut into pieces; 1 Dry onion; 2 Garlic cloves; 2 Red tomatoes, grated; 2 Tablespoons of tomato paste; 1 Stock cube; 2 Cups of water; 1 Bay leaf; A little cinnamon; A little oregano; Black pepper; Salt

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