LENTEN TAVAS (BAKED VEGETABLE AND RICE DISH)
INGREDIENTS
- • 1 1/2 cups (150g) potatoes, cut into cubes
- • 1 1/2 cups (225g) carrots, cut in half and then into thick slices
- • 2 cups (200g) zucchini, cut in half and then into thick slices
- • 1 cup (170g) artichoke, cut into slices
- • 2 cups (400g) tomatoes, cut into cubes
- • cups (200g) dry onions, cut into slices
