Name: Crepe Cake with Hazelnut Spread (The Crepe Cake Everyone Will Talk About!)
Prep time: 30 min
Cuisine: Greek
Ingredients: 250 ml All-purpose flour; 3 L Eggs (large); 500 cup Milk (whole, for richness); 2 tbsp Granulated sugar; 50 tsp Butter (melted); 1 g Vanilla extract (or one vanilla sugar packet); 1 kg Pinch of salt; 400 tsp Hazelnut spread (Nutella or whatever you love); 250 cup Heavy cream (for whipped cream, chilled); 50 tsp Chopped hazelnuts (toasted)

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Crepe Cake with Hazelnut Spread (The Crepe Cake Everyone Will Talk About!) - Recipe

CREPE CAKE WITH HAZELNUT SPREAD (THE CREPE CAKE EVERYONE WILL TALK ABOUT!)

INGREDIENTS

For the Crepes (To make plenty, so we can feast!)

For the Filling (The heart of the cake)

For Decoration (To make it a 'queen')

METHOD

Making the Crepe Batter

Baking and Assembling the Cake

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