Ravioles (Cypriot Cheese-Filled Pasta)
2019, Kapedes. At Aunt Pepa’s house. Since I was a child, I admired her cooking skills, her food and sweets were more than just delicious. I can still remember her creamy desserts and fragrant cakes. I tell her this often, and she smiles at me the same way she did when I was little. But how life turns out, here I am now, sitting at her kitchen table with my notebook open, ready to learn how she makes her famous, wonderfully aromatic ravioles.
