Name: White Chocolate Blondie
Cuisine: Greek
Ingredients: 200 g melted butter; 200 g dark brown sugar; 100 g white sugar; 2 eggs; 240 g all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract or 2 sachets; A little salt; 60 g white chocolate in cubes; 60 g melted white chocolate

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