Name: Tsoureki Pudding
Cuisine: Greek
Ingredients: 1 Tsoureki (Greek Easter Bread), about 800-1000g; 4 Eggs (Medium); 1 cup (250ml) milk; 1 ¼ cup (310ml) heavy cream; 3 tablespoons (45g) sugar; 1 teaspoon (10ml) vanilla extract; 1 tablespoon butter for greasing the baking dish; 2 cups (300g) raspberries and blueberries, plus extra for serving; 2 tablespoons (30g) brown sugar; Powdered sugar for serving; Mint leaves for garnish

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