Name: Trahanas Soup
Cuisine: Greek
Ingredients: ½ kg fresh trahanas; 2 liters water; 1 chicken stock cube; 1/4 cup vermicelli (fide); Village bread; 2 tablespoons olive oil; paprika; salt; black pepper; Sheep/goat halloumi cheese, cut into cubes

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Learn more in our Privacy Policy

Trahanas Soup - Recipe

Χρυσω Λεφου

Trahanas Soup

INGREDIENTS

For the Croutons

For Serving

METHOD

For the Soup:

For the Croutons:

Beef Soup with Potato and Carrot

Creamy Pumpkin Soup with Roasted Pumpkin

Avgolemono Soup with Lamb's Head in Wine

Fluffy Avgolemono Soup (Egg-Lemon Soup)