Χρυσω Λεφουwww.chrysolefou.comScan for recipeTiramisu — continued●chrysolefou.comTiramisuRecipe by Pastry Chef, Mariella ChristouWatch the video!SAVEINGREDIENTS• --- Coffee liqueur• --- Approximately 3 cups medium espresso coffee• --- 300g sugar• --- 6 egg yolks• --- 800g mascarpone cheese• --- 1 ½ cups heavy cream, Savoiardi (ladyfingers)
