Name: Tavas with Lamb
Cuisine: Greek
Ingredients: --- 1 kg lamb breast (or shoulder), cut into small pieces; --- 1 cup parboiled rice; --- 2 onions, finely chopped; --- 1 fresh tomato, finely chopped; --- 1 tablespoon tomato paste; --- 1 vegetable stock cube; --- 1 tablespoon artysia (cumin); --- 1 tablespoon paprika; --- 1 tablespoon salt; --- 1 tablespoon black pepper; --- 1 small coffee cup dry white wine

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