•3 cups (180 gr.) stale bread crumbs, finely chopped
•1/2 cup (125 gr.) water
•1/2 cup (115 gr.) olive oil
•
1/2 cup (115 gr.) sunflower oil
•1/3 cup (90 gr.) lemon juice
METHOD
1. Place the stale bread crumbs in a bowl and pour the water over them. Let them soak for 5 minutes. In a blender, add the bread, tarama, and onion, and blend well.
2. Mix the olive oil and sunflower oil and slowly pour them into the blender while beating until the ingredients are emulsified. Add the lemon juice and continue blending.
3. Place the taramasalata in the refrigerator for 2-3 hours, or preferably overnight, before serving.
