Tahini Rusks (Paximadakia)
Recipe by Giorgoula Christodoulou
INGREDIENTS
- • 500g tahini
- • 330g powdered sugar
- • 500g orange juice
- • 200g water
- • 1 level teaspoon baking soda
- • 4 teaspoons baking powder
- • 1 level teaspoon cinnamon
- • 1 level teaspoon fenugreek (methlepi)
