Recipe by Elisavet Michaelidou, owner of Lisa's Flammhaus
INGREDIENTS
•1 Flammkuchen dough sheet
•3-4 tablespoons of tahini
•1 tablespoon of carob syrup
•large apple, cut into slices
1
•Cinnamon
For the topping
•chopped walnuts
•carob syrup
METHOD
1. Mix the tahini with the carob syrup and spread it over the dough sheet. Arrange the apple slices on top and sprinkle with cinnamon.
2. Place a baking tray upside down in a preheated oven at 250-280 degrees Celsius with the bottom element on to heat up. Place the Flammkuchen on top of the hot tray and bake for 7-8 minutes or until golden brown.
3. Once you take it out of the oven, drizzle with carob syrup and sprinkle with walnuts.
